Dinner
Drinks
Desserts

Below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 16.

ghormeh sabzi chicken, tahini, black lime, scallion

Hummus no.2 — 15.

spring vegetable ragout, green tahini, herbs, sumac

Oysters on the 1/2 Shell — 22.

peach mignonette, spicy amba

Beef Tartare — 19.

wheatberry, urfa, herbs, sabayon, radishes, lime *

Kale & Arugula Salad — 14.

kashkaval cheese, arugula, marcona almond, radish, pita crumb, citrus

Beet Salad — 13.

marinated feta, caramelized honey, spring onion, cilantro, local greens

Strawberries & Burrata — 15.

cured fennel, strawberry gel, radish, candied pistachios

Roasted Brussel Sprouts & Mushrooms — 15.

red chermoula, pecan sauce, scallions

Littleneck Clams — 18.

merguez sausage, tomato, red peppers, fresh herbs, kubaneh toast

Octopus — 24.

coriander, freekeh, peppers, sunflower romesco tahini

Fairy Tale Eggplant — 15.

smoked labneh, anchovy, golden raisins, herbs

Spring Herb & Feta Gnocchi — 29.

fava beans, peas, spring onion, broccoli, smoked halloumi, shiitake

Salmon — 34.

fennel, onion, avocado, tahini, dukkah

Snapper — 35.

squash, zucchini, okra, tomato, olives, pine nuts, creme fraiche

Roasted Duck — 38.

sweet potato, rillette, kataifi, fennel, dates, spiced jus

Short Rib — 36.

rice, shishito pepprs, apricots, okra, almonds, herbs

Lamb Rack — 43.

couscous, roasted tomato vinaigrette, labneh, cucumber, herbs

The M25 — 185.

50oz bone-in local porterhouse, roasted vegetables, lentils, persian rice