Dinner
Drinks
Desserts

Our menu is seasonal. The below is a sample of our offerings

Jerusalem bagel — 6.

Sillan butter

Kubaneh — 8.

Grated tomato, schug

Hummus no.1 — 15.

Turkish coffee braised short-ribs

Hummus no.2 — 13.

Roasted onion, fenugreek, tahina

Jerusalem Mix — 17.

Veal sweetbreads, chicken liver mouse, feuille de brick

Kibbeh Nayyeh — 18.

Border Springs lamb tartar, bulgar crisp,

Crudo — 15.

Grapefruit, finger lime, tarragon, fennel

Brussels Sprouts — 13.

Sumac onions, tahini

Butternut Squash — 12.

Arugula, Mercier apples, labneh, pumpkin seed dukkah

Roasted Eggplant — 14.

Charred tahina, Pearson peach

Baby lettuces — 12.

Marcona almond, zaatar, sumac, kashkaval

Octupus — 19.

Sunchoke, allepo , squid ink tahini

Akko Prawns — 31.

Falafel toast , Chraimeh, heirloom tomato, Persian lime, cilantro

Braised lamb shank — 36.

Pomegranate, pine nut Basmati Rice

Fish — 29.

Horseradish, potato kadayif, grilled onion

Duck — 32.

Roasted breast, confit leg, morrocan carrots, spiced jus

The m25 — 135.

30 day dry aged 48oz porterhouse, fire roasted vegetables

The Full Experience — 65. per person

Prix fix tasting menu served for the entire table