Dinner
Drinks

The Full Experience — 65. per person

Prix fix tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 8.

Grated tomato, schug

Hummus no.1 — 15.

Duck confit, currants, sumac

Hummus no.2 — 13.

Summer squash, leeks, urfa, tahini

Avatiach — 12.

Watermelon, peach, halumi

Falafel Salad — 10.

Tomato, cucumber, lemon, feta

Blistered Shishitos and Okra — $13.

Urfa, cilantro, labneh

Kibbeh Nayyeh — 18.

Border Springs lamb tartar, bulgar crisp,

Pastia — 15.

Spiced chicken, kashkaval, apricots, fillo

Octupus — 19.

Banana pepper muhamara, char eggplant

Trout — 34.

Fava beans, cauliflower, tome, preserved lemons

Cauliflower Shawarma — $24.

Herb tahini, cabbage slaw, harissa, laffa

Braised Lamb Shank — 36.

Lentils, chickpeas, charred tomatoes chermoula

Chicken Tajine — 32.

Lemons, olives, cilantro, couscous

The M25 — 135.

30 day dry aged 48oz porterhouse, fire roasted vegetables. Serves 2-4.

Leg of Lamb — 185.

(48-hour pre order required) Fire roasted bone in leg of lamb served with ancient grains, wood fired vegetables and salatim (side salads) Wood Oven Roasted Whole Leg of Lamb, Chard vegetables, ancient grains. Serves 4-6.

Chocolate Baklava Cheesecake — 11.

Carrot Cake — 10.

Kadaif, Bee Balm Sabayon