Dinner
Drinks
Desserts

SALATIM (any three $25 * all five $35)

Baba & Beet

eggplant, roasted beet.

Tabbouleh

sunchoke, bulgur, squash.

Green Beans

tomato, onion, pepper, almond

Carrots

whipped feta, dukkha

Labneh

pomegranate, pita cracker

RISHON

Hummus #38 — 16.

Broccoli, coriander, tahini, harissa oil.

Kubaneh — 10.

grated tomato, schug.

Falafel — 10.

israeli salad, tahini, avocado.

Halloumi — 16.

harissa honey, chives

Fattoush Salad — 14.

little gem lettuce, cucumber, orange, pomegranate, tomato, pita

Brussels & Shisito — 17.

red chermoula, pecan sauce, scallion

Rock Shrimp — 20.

kubaneh toast, red onion, chili butter, herbs.

Mussels — 22.

merguez, tomato broth, red peppers, fresh herbs, talame bread.

MAINS

Cauliflower Tagine — 32.

muhammara, rice, carrot, turnip, pearl onion, raisin, hawaij spice, almonds

Snapper — 42.

couscous, celeriac, sunchoke, allepo, feta nage, green chermoula

Amba Chicken — 38.

sweet potato, date molasses, chicken jus

Lamb Shank — 48.

lentils, red chermoula, dates, tomato, garlic, onion, pomegranate lamb jus, fresh herbs

Al Ha'esh (for 2) — 82.

sauce trio, herb salad, charred onion, roasted tomato.

Hof Yam (for 2) — mkt

whole fish, roasted vegetables, tahini

The M25 — 195.

50oz bone-in local ribeye, roasted vegetables, persian rice