Dinner
Desserts

Our menu changes daily. The below is a sample of our offerings

Jerusalem bagel — 6.

roasted corn tahina

Kubaneh — 8.

grated tomato, schug

Hummus no.1 — 15.

Turkish coffee braised short-ribs

Hummus no.2 — 13.

Roasted Maitake, pomegranate seeds

Jerusalem Mix — 17.

Veal sweetbreads, chicken liver mouse, feuille de brick

Kibbeh Nayyeh — 18.

Border Springs lamb tartar, bulgar crisp, sumac onions, Ras Al Hanout

Okra — 11.

Padrons, labneh, urfa, preserved lemon

Halumi — 12.

Tomato, Pearson peach, pecan dukka

Watermelon — 14.

Feta, harrisa, salad burnet, nigella seeds

Roasted Eggplant — 14.

Charred tahina, Pearson peach amba, pickles, egg

Baby lettuces — 12.

Marcona almond, zaatar, sumac, kashkaval

Octupus — 19.

Sunchoke, allepo , squid ink tahini

Akko Prawns — 31

Falafel toast , Chraimeh, heirloom tomato, Persian lime, cilantro

Braised lamb shank — 36.

Pomegranate, pine nut Basmati Rice

Trout — 29.

horseradish, potato kadayif, grilled onion

Duck — 29.

roasted breast, confit leg, morrocan carrots, spiced jus

The m25 — 135

30 day dry aged 48oz porterhouse, fire roasted vegetables