Dinner
Drinks
Desserts

The Full Experience — 65. per person

Prix fix tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 8.

Grated tomato, schug

Hummus no.1 — 15.

Duck confit, currants, sumac

Hummus no.2 — 13.

Summer squash, leeks, urfa, tahini

Endives — 13.

Pomegranate, pecans, kashkaval, croutons, sumac, mint

Roasted Butternut Squash — 12.

Pickled apples, beef bacon, arugula

Crispy Brussels Sprouts — 12.

Tahini, sumac, onion

Kibbeh Nayyeh — 18.

Border Springs lamb tartar, ras al hanout, rye crackers, sumac onions

Pastia — 15.

Spiced chicken, olives, fillo

Octupus — 19.

Banana pepper muhamara, char eggplant

Grilled Trout — 34.

Cilantro, tahini, shallot, celery root, sumac

Cauliflower Shawarma — $24.

Herb tahini, cabbage slaw, harissa, laffa

Akko Prawns — 36.

Tomato, chraimeh, falafel crumb, cilantro

Chicken Tajine — 32.

Lemons, olives, cilantro, couscous

Braised Lamb Shank — 36.

Lentils, chickpeas, charred tomatoes chermoula

The M25 — 135.

30 day dry aged 48oz porterhouse, fire roasted vegetables. Serves 2-4.