Dinner
Drinks
Desserts

The Full Experience — 85. per person

Prix fixe tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Marinated Olives — 8.

coriander, black lime

Hummus no.1 — 16.

ghormeh sabzi, chicken, black lime, crispy chickpea

Hummus no.2 — 14.

peppers, olives, charred eggplant tahini, harissa oil, pine nuts

Tuna Tartare — 19.

preserved lemon labneh, caviar, lemon oil, herbs

Watermelon Salad — 15.

whipped feta, harissa, mint, cucumber, black sesame, mint

Arugula — 14.

pomegranate, pecans, kashkaval, croutons, sumac, mint, bitter greens

Pearson Farm Peaches — 14.

fennel, chutney, haloumi, amba, almonds

Shishitos & Okra — 15.

sumac, cilantro, pecan, citrus marmalade

Octopus — 24.

bibb lettuce, coriander, green goddess tahini, sumac onions

Wood Fired Shrimp — 19.

summer squash, chermoula

Local Mushroom Manti — 32.

roasted chanterelles, eggplant, tomato broth, herb oil

Grilled Cornish Hen — 29.

lentils, sungolds, chanterelles

Grilled Whole Trout — 39.

fennel, onion, avocado, tahini, dukkah

Short Rib Tajine — 41.

carrots, apricot, marcona almond, fresno peppers, saffron couscous

Grilled Lamb Shoulder — 38.

favas, herb rice, dill, cilantro, pomegranate & cucumber salsa

The M25 — 175.

60 day dry aged 40oz bone-in ribeye, fire roasted vegetables lentils, persian rice. Serves 4.