Dinner
Drinks
Desserts

Below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 16.

braised duck, pecan, pomegranate, tahini

Hummus no.2 — 15.

butternut squash, pumpkin seeds, labneh, Jerusalem spice

Tuna Tartare — 23.

preserved lemon labneh, caviar, lemon oil, herbs

Harvest Salad — 14.

apples, poppy seed tahini, smoked halloumi, raisin

Wood Fired Cauliflower — 15.

tomato butter, almonds, crème fraiche, za'atar

Shishitos & Okra — 15.

sumac, cilantro, pecan, citrus marmalade

Wood Fired Shrimp — 21.

hakurei turnips, chermoula, pickled cippolinis, bok choy, pepita crumble

Octopus — 24.

coriander, freekeh, peppers, sunflower romesco tahini

Roasted Duck — 38.

sweet potato, rillette, kataifi, fennel, dates, spiced jus

Grilled Swordfish — 36.

herb vichysoisse, braised kohlrabi, red schug, pine nuts

Feta & Herb Gnocchi — 29.

local mushroom ragout, sesame, cured fennel & shallot, herb oil

Trout — 34.

fennel, onion, avocado, tahini, dukkah

Short Rib Tajine — 41.

carrots, apricot, almond, fresno peppers, saffron couscous

Grilled Lamb Shoulder — 42.

favas, herb rice, dill, cilantro, pomegranate, cucumber salsa

The M25 — 185.

48oz bone-in prime ribeye, roasted vegetables, lentils, persian rice