Dinner
Drinks
Desserts

Below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 16.

duck confit, golden raisin, tahini, curry oil

Hummus no. 2 — 14.

mushroom ragout, tahini, harissa oil, sesame, herbs

Fall Apple Salad — 14.

bitter greens, kasseri cheese, spiced nuts, local apple, tahini dressing

Beet Salad — 13.

marinated feta, caramelized honey, spring onion, cilantro, local greens

Delicata Squash — 14.

herbed creme fraiche, date molasses, harissa honey, orange

Brussel Sprouts — 15.

red chermoula, pecan sauce, scallions

Mussels — 16.

mushrooms, tomato broth, red peppers, fresh herbs, talame bread

Rock Shrimp — 17.

kubaneh toast, red onion, chili butter, herbs

Lamb Ribs — 17.

winter greens, radish, chimichurri

Cauliflower Tagine — 29.

muhammara, rice, carrot, turnip, pearl onion, raisin, hawaij spice, almonds

Trout — 39.

fennel, onion, avocado, tahini, dukkah

Salmon — 38.

tabbouleh salad with squash & sunchoke, feta nage, green chermoula

Duck — 32.

couscous, celery root, apricot, sweet potato, duck jus

Lamb Shank — 48.

lentils, red chermoula, dates, tomato, garlic, onion, pomegranate lamb jus, fresh herbs

Wagyu Strip* — 45.

latke potatoes, shishito, pomegranate relish, fresh herbs

The M25 — 195.

50oz bone-in local ribeye, roasted vegetables, persian rice