Dinner
Drinks
Desserts

Below is a sample of our seasonal menu

Kubaneh — 10.

grated tomato, schug

Hummus no.1 — 16.

braised beef, pecan, pomegranate, tahini

Hummus no.2 — 15.

mushroom ragout, harissa, red onion, crispy chickpea

Beef Tartare — 19.

wheatberry, urfa, herbs, sabayon, radishes, lime *

Kale & Arugula Salad — 14.

smoked halloumi, marcona almonds, radish, pita crumb, citrus

Spiced Butternut Squash — 16.

butermilk, candied pumpkin seeds, bitter greens

Cauliflower — 15.

tomato butter, creme fraiche, almonds, za'atar

Roasted Brussel Sprouts & Mushrooms — 15.

red chermoula, pecan sauce, scallions

Littleneck Clams — 18.

toasted couscous, tomato, red peppers, fresh herbs, kubaneh toast

Octopus — 24.

coriander, bulgar wheat, peppers, sunflower romesco tahini

Salmon — 34.

fennel, onion, avocado, tahini, dukkah

Grilled Petite Sirloin — 42.

fingerling potato, bok choy, black trumpet

Grouper — 38.

stewed chickpeas, braised carrots, pinenuts, labneh

Roasted Duck — 38.

sweet potato, rillette, kataifi, fennel, dates, spiced jus

Feta & Herb Gnocchi — 29.

sunchokes, broccoli, parsnip, black garlic, harissa, pumpkin seed

Lamb Cholent — 42.

flaegeolet beans, cippolini onion, tomato, carrots, radish

The M25 — 185.

50oz bone-in local porterhouse, roasted vegetables, lentils, persian rice