Dinner
Drinks

The Full Experience — 65. per person

Prix fix tasting menu served for the entire table. Hummus, 2 small plates, 2 entrées, dessert, Turkish coffee service

The below is a sample of our seasonal menu

Kubaneh — 8.

Grated tomato, schug

Hummus no.1 — 15.

Moroccan braised Oxtails, Apricots

Hummus no.2 — 13.

Summer squash, leeks, urfa, tahini

Avatiach — 12.

Watermelon, peach, halumi

Falafel Salad — 10.

Tomato, cucumber, lemon, feta

Blistered Shishitos and Okra — $13.

Urfa, cilantro, labneh

Kibbeh Nayyeh — 18.

Border Springs lamb tartar, bulgar crisp,

Burek — 15.

Spiced chicken, kashkaval, apricots, fillo

Octupus — 19.

Banana pepper muhamara, char eggplant

Trout — 34.

Fava beans, cauliflower, tome, preserved lemons

Cauliflower Shawarma — $24.

Herb tahini, cabbage slaw, harissa, laffa

Braised Lamb Shank — 36.

Lentils, chickpeas, charred tomatoes chermoula

Chicken Tajine — 32.

Lemons, olives, cilantro, couscous

The M25 — 135.

30 day dry aged 48oz porterhouse, fire roasted vegetables. Serves 2-4.

Leg of Lamb — 185.

(24-hour pre order required) Wood Oven Roasted Whole Leg of Lamb, Chard vegetables, ancient grains. Serves 4-6.

Chocolate Baklava Cheesecake — 11.

Carrot Cake — 10.

Kadaif, Bee Balm Sabayon