Dead Sea Gimlet — 15.

gin, lime, preserved lime, aperitivo

Schug Shake — 16.

tequila, lime, chartreuse, herbs

Al Fresco — 16.

vodka, lemon, grapefruit, aperol, aquavit, cava

Cucumber Daiquiri — 16.

rum, mezcal, lime, cucumber

Tea Shop Sour — 16.

japanese whisky, lemon, peach, amaro

Woodsmoke — 16.

smoked bourbon, rye, vermouth, cynar, curaçao

Cava — 13. / 58.

Naveran Brut, Penedès, Spain, 2019

Lambrusco di Sorbara — 16. / 72.

Zanasi, Emilia Romagna, Italy NV

Champagne — 125.

Aubry Brut, Premier Cru, France, NV

Champagne — 145.

Waris-Hubert, Zéro Dosage, Grand Cru Blanc de Blancs, Côte des Bars, France, NV

Vermentino Blend — 15. / 60.

Cardedu 'Bucce,' Sardinia, Italy, 2019

Cinsault Rosé — 14. / 70.

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Zweigelt/Cabernet Franc — 60.

Weszeli 'Eden,' Kamptal, Austria, 2020

Tibouren — 78.

Clos Cibonne 'Tradition,' Côte de Provence, France, 2019

Uivo Renegado — 58.

Folias de Baco, Duoro, Portugal, 2020.

Assyrtiko — 14. / 64.

Mylonas, Attiki, Greece, 2020

Vinho Verde — 13. / 58.

Aveleda, Minho, Portugal, 2019

Reisling Feinherb — 16. / 72.

Peter Lauer 'barrel X,' Mosel, Germany, 2020

Unoaked Estate Chardonnay — 15. / 60.

Dalton, Galilee, Israel, 2018

Sauvignon Blanc — 64.

Jean-François Mérieau, Touraine, Loire Valley, France, 2019

Vinho Verde — 48.

Asnella, Single Vineyard, Minho, Portugal 2019

Verdeca — 56.

Li Veli 'Askos,' Salento, Puglia, Italy, 2020

Xarel-lo — 65.

Celler Credo de Recadero 'Miranius,' Penedès, Spain, 2019

Romoratin — 75.

Philippe Tessier 'Les Sables,' Cours-Cheverny, Loire Valley, 2018

Grenache Blanc — 62.

Rootdown, Redwood Glenn Vineyard, Sonoma, CA, 2018

Retsina — 42.

Kioutsouki Family, Kamara, Greece, 500 ml NV

Pinot Noir — 14. / 64.

Pullus, Štajerska, Slovenia, 2020.

Canaan Blend — 14. / 64.

Dalton, Galilee, Israel, 2018

Expression Monastique — 13. / 58.

Adyar, Lebanon, 2013

Dão Tinto — 17. / 76.

Casa de Mouraz, Portugal, 2013

Pinot Noir — 86.

Michel Sarrazin 'Sous La Roche,' Givry, Burgundy, France, 2018

Xisto Ilimitado — 72.

Luis Seabra, Duoro, Portugal, 2019

Xinomavro — 80.

Thymiopoulous, Naoussa, Greece, 2017.

Malbec — 48.

Mary Taylor / Odile Delphon, Cahors, France

Musar Jeune — 64.

Château Musar, Bekka Valley, Lebanon, 2018

Grenache / Mourvèdre — 64.

Massaya 'Cap Est,' Bekaa Valley, Lebanon 2017

Syrah — 70.

Thalvin-Alain Graillot 'Syrocco,' Zenata, Morocco, 2017

Garnacha Blend — 75.

Alvaro Palaios, 'Camins del Priorat,' Spain, 2019

Brooklyn Brewing — 6.

Amber Lager - NYC

Goldstar — 6.

Dark Lager - Israel

Athena : Creature Comforts — 7.

Berliner Weisse - Athens, GA

Tropicalia : Creature Comforts — 7.

IPA - Athens, GA

Partida Creus 'MUZ' Vermouth — 14.

Catalunya, Spain / served over rocks with a side of olives & orange slice

Massaya Arak — 11.

Bekaa Valley, Lebanon / served over rocks with grapefruit juice or water

Lustau Manzanilla Sherry — 9.

Sanlúcar de Barrameda, Spain / 3oz

Chartreuse — 12.

Massaya Arak — 11.

Amaro Bigallet China China — 12.

Amaro Abano — 12.

Braulio — 12.

Ramazzotti — 12.

Amaro di Angostura — 12.