Ginger Tonic — 5.

Ginger, Mango tea, Lemon, Tonic

Long Gimlet — 5.

Grapefruit, Lime, Cinnamon, Soda

Tamarind Julep — 5.

Tamarind, Sumac, Orange, Lemon, Mint

Harrisa Cooler — 5.

Red Pepper, Citric, Malic, Agave, Cucumber

Coca-Cola Classic / Diet Coke / Sprite — 2.5

Boylans Root Beer — 3.5

Boylans Ginger ale — 3.5

San Pellegrino 1L — 6.

Acqua Panna 1L — 6.0

Ain Sakhri Love — 14.

White Wine, Pomegranate, Honey, Pine Herbs, Bubbles

Where The Sun Rises — 14.

Tequila, Mastica, Strega, Turmeric, Ginger, Lemon, Soda

Coastal Plain Gimlet — 14.

Koval Gin, Arak, Lime, Grapefruit, Gimlet Salt

Levant Cooler — 14.

Vodka, Amaro Cio Ciaro, Tamarind, Sumac, Lemon, Pink Peppercorn, Anisette

JRV SWIZZLE — 14.

Rum, Rhum, Toasted Coconut, Mango, Mint, Lime

Harissa Explains it All — 14.

Mezcal, Red Pepper Juice, Citric, Malic, Agave

Fields of Flora — 14.

Pisco, Brandy, Orange, Lemon, Lime, Rose, Orange Flower, Yogurt

Chartreuse — 12.

Massaya Arak — 11.

Amaro Bigallet China China — 12.

Amaro Abano — 12.

Braulio — 12.

Ramazzotti — 12.

Amaro di Angostura — 12.

Bodega Yuste Pedro Ximenez — 10.

Bodega Yuste Amontillado — 11.

Taylor New York Tawny Port — 10.

NARRAGANSETT — 5.

Cream ale – Rhode Island

10 Barrel — 6.

Cucumber crush – Oregon

Goldstar — 6.

Dark Larger – Israel

BEIRUT — 6.

Pilsner – Lebanon

MNB SLAP FIGHT — 7.

Ipa – Atlanta

GRAYTON ROSE — 7.

Gose - Florida

PRAIRIE PICNIC — 8.

Pale ale - Oklahoma

WICKED WEED PERNICIOUS — 8. +

Ipa – North Carolina

Tel Dor Fizz — 14.

Rum, Cognac, Cinnamon, Grapefruit, Lemon, Cava

Break of the Strait — 14.

Gin, Savory herbs, Mint, Orange Bitters

Near East Old Fashioned — 14.

Rye, Wheated Bourbon, Chartreuse, Black Cardamom,
Coffee Bitter

Charoset Bamboo — 14.

Oloroso, Carpano Antica, Walnut, Fig

Tell Abu Hureyra — 14.

Scotch, Sweet Vermouth, Smoked Port, Sesame, Frekkah water

CLASSIC COCKTAILS — 13.

Old Fashioned - Manhattan
Martini - Tom Collins, 
Etc.

Cava — 13. / 52.

Flama Rojo NV - Spain

Rio Rocca — 15. / 60.

Frizzante ’17 - Italy

Champagne — 18. / 90.

Aubry, NV - France

Foncalieu — 12. / 48.

Picquepoul Rose ’18 - France

Gaintza — 14. / 54.

Txakolina Rose ’18 – Basque, France

Canaan — 15. / 56.

Rose ‘18 – Israel

Nortico — 12. / 48.

Alvarino ‘18– Portugal

Canaan — 13. / 54.

White Blend ’17 - Israel

Yllera — 14. / 56.

Sauvignon Blanc ’18 – Rueda, Spain

Adyar — 14. / 56.

White Blend - Israel

Simone Capecci — 14. / 56.

“Ciprea” Pecorino ’16 - Italy

Lieu Dit — 65.

Melon ’17 - California

Scribe — 95.

Chardonnay - California

Canaan — 11. / 44.

Red Blend ’18 - Israel

Adyar — 11. / 44.

Monastique ’13 - Lebanon

Gilgal — 13. / 50.

Sangiovese ‘14 - Israel

Gilgal — 13. / 50.

Syrah ‘14 - Israel

Gaia — 13. / 50.

Agiorgitiko ‘16 - Greece

Yllera — 14. / 54.

“Boada” Crianza ‘14 - Spain

Fancois Labet — 14. / 54.

Pinot Noir ‘16 - France

La Foulee des ZinZins — 16. / 62.

Cote du Rhone - France

Dalton Estates — 15. / 56.

Cabernet Sauvignon - Israel

Arbalest — 68.

Red Blend ’15 – Bordeaux - France

Bois-Brincon — 72.

Cabernet Franc ’15 – Anjou - France

Gonc — 72.

Blaufrankish ’17 - Slovenija

Gonc — 76.

Gamay ’17 - Slovenija

Valpolicella Ripasso — 80.

Corte Volponi - Blend ’15 - Italy

Yarden — 95.

Pinot Noir ’14 – Golan Heights - Israel

Absentee “Elephant” — 100.

Syrah ’17 - California

Maison Brotte — 108.

Chateauneuf-du-pape Domaine Barville ’16 – Bourdx. - Fr

Chateau Belgrave — 144.

Haut- Medoc Grand Grand Cru- France

Gerard Bertrand “Cigalus” — 180.

Red Blend- Languedoc- Roussillion – Fr.